Vegetable and Produce Packaging

Keep Your Vegetables Fresh with the Right Packaging: Today, fresh produce must travel long distances from farms to consumers. Recent studies have found that this distance can be up to 1,500 miles. The farther food must travel, the more its freshness declines, and the more nutrients are lost. That’s why it’s so important to use the right vegetable packaging, as it plays a crucial role in preserving nutritional value.

Technical Advancements Improve Nutritional Value: The nutritional value of vegetables can degrade due to various factors such as exposure to air, moisture, and temperature changes. The right packaging materials mitigate these issues by creating a controlled environment that slows down the degradation process. Recent technological advancements have introduced materials and methods that significantly enhance the preservation of vegetables.

Modified Atmosphere Packaging (MAP): MAP is traditionally used to preserve the freshness of produce, meats, and fish by controlling their biochemical metabolism. Previously, the food industry had used technology like nitrogen flushing, vacuum packaging, and carbon dioxide injection. However, as the market for minimally processed foods grows, MAP has become a go-to choice. This packaging works to modify the gas composition in a package, “such that microbial growth and chemical deterioration reactions are to be kept at minimum levels.” Using this kind of technology can significantly slow down the deterioration of your vegetables, helping them to last longer.

Laser Perforation: Laser perforation involves lasering invisible micro-holes into the packaging. This allows the release of atmospheric gasses from the packaging and results in optimal shelf-life extension.

Specialized Films: Today’s packaging films are designed to have specific gas permeability properties, allowing them to control the exchange of gasses like oxygen, carbon dioxide, and ethylene. This adaptability is essential for preserving the freshness and nutritional value of fruits and vegetables over extended periods.

Should You Use This Technology in Your Vegetable Packaging? More vegetable growers are switching to this type of packaging technology because of the growing concerns surrounding sustainability. Using this kind of technology can help your produce last longer and potentially lower the amount of food wasted each year.

Want to learn more about what we can do for you? Our team is available to know more about your next project. Reach out to 813 242 6995 or sales@quickpakinc.com