Shrink Film Problems and How to Avoid Them
Shrink wrap (or shrink film) is a type of packaging material
that is used to wrap products in a thin, polymer plastic film. Once heated, the
wrap shrinks tightly around the product, which conforms to the item’s shape and
creates a tight seal.
Shrink wrap has many advantages: protection, tamper
resistance, and it ensures your product remains in pristine condition.
However, using this material can come with issues. Most
issues arise when the heat is improperly applied to a product, or when the wrap
is not measured properly before application. This can cause dogs ears, burn
holes, ballooning or even angel hair! Although these are preventable, and
sometimes simple to fix, it is important to be aware of the problems when using
shrink wrap.
Dog Ears: This
may be exactly how you imagine it. “Dog ears” refers to the corners or edges of
the shrink wrap, which can fold or wrinkle if not applied properly during the
shrinking process.
It occurs when the material is not distributed evenly, or if
excess heat is applied to specific areas of the item, causing the film to
gather and fold.
This can create the appearance of the ears of a dog, and it
is a quite common issue of the material.
While some manufacturers do not find this a significant
issue, failure to wrap the material to all edges and corners can lead to the
risk of tearing in transit, if caught.
In order to prevent “dog ears”, we recommend the following:
Assess the heating properties: check your shrink tunnel. It
must be able to cover the package properly, whilst also being cool enough to
avoid your item being damaged.
Check the size of shrink wrap: when you are using this
material to wrap an item, ensure that you have the correct measurements before
you begin, so that you can avoid the leftover wrap that creates “dog ears”.
Burn Holes: Burn
holes on shrink wrap can occur when the wrap material has been melted, or even
burned, during the heat-sealing process.
This occurs when an excessive amount of heat is applied to
the product, and not evenly distributed. Burn holes are a big concern because
holes in your wrap increase the risk of damage before it reaches the end user.
Without proper wrapping, the item does not have adequate protection, and its
condition may be compromised.
In order to resolve such issues, it’s important to:
Reduce your heat settings: avoid applying excessive heat
that could cause the shrink film to melt.
Use vent hole film: this allows the air to escape after the
wrap has been applied.
Ballooning: Ballooning
occurs when there is exposure to excessive air after sealing. This problem is
common with items that have not been sealed before using shrink wrap. If the
material is sealed before the film begins to shrink, the trapped air has
nowhere to escape.
Ballooning in the packaging of a product can cause an uneven
appearance, with the added risk of the product being tampered with in or around
transit.
To prevent ballooning, we recommend the following:
Proper ventilation: applying proper ventilation holes allows
trapped air to escape as the film shrinks.
Reduce conveyor speed: the hot air will have more time to
escape from the shrink wrap once you slow down the process of application.
Wrinkling: Also
known as “crow’s feet”, wrinkling appears around the corners of your product -
forming a wrinkled appearance.
This is caused by an excessive amount of film on the corners
of the product, which then form small pockets of exposed air.
Having “wrinkles” on your wrapped product results in an
unprofessional display. In order to reduce “wrinkles”, you can:
Reduce shrink wrap amount: use a smaller roll of shrink wrap
to avoid pockets of air when wrapping the product.
Increase temperature: wrinkling commonly occurs when the
shrink tunnel machine is at too low a temperature. Increasing the temperature
will reduce the amount of wrinkling, helping you wrap the product more
effectively.
Decrease the Conveyor Speed: allow time for the air found in
wrinkling to disappear before wrapping.
Weak and Improper Sealing: Having weak sealing on your product is a quite
common problem when using shrink wrap, caused simply because your film is not
thick enough.
This can be more harmful to your item, so it requires
immediate attention. If you find a split or weak sealing, it can seriously
damage your product. Even a small split results in weak protection, tampering
issues, and potential product loss.
Ways to avoid this issue include:
Apply a thicker film: you may have a weak, or potentially
tampered roll of film. Ensure your wrap is thick and strong enough to conform
around your product.
Clean your sealing wire: you want to be confident that your
products are being wrapped with the maximum protection, so take time to clean
your sealing wire, and make sure the machine is set at the correct temperature.
Angel Hair: These
are thin strands of melted plastic that are formed during the heat-shrinking
process. It occurs when the seal bar is not hot enough.
As the material melts, it stretches, resulting in thin,
delicate strands, similar to hair.
Poorly wrapped products which show the appearance of angel hair create an unappealing appearance and potentially interfere with the product. For example, if you were to wrap edible produce, such as apples, the angel hair may interact with the apple - which could result in contamination.
Prevent angel hair in shrink wrap by:
Increase the temperature: apply more heat to the seal bar to
ensure the hairs do not form.
Adjust the seal bar: ensure your seal bar is adjusted to be
level when wrapping.
Check clamp pressure: if you find that your clamp is uneven,
it may not wrap well, resulting in angel hairs. Check your sealing wire works
accordingly.
Find the Shrink Wrap Perfect for Any Item. At Quick Pak Inc, we are a supplier of PE
Shrink packaging products. Our team offers professional expertise with over 25
years in the industry.
Everything we supply is manufactured to our customers’ specific
requirements from roll size, film thickness to custom printing. Call us at 813 242 6995 or sales@quickpakinc.com for more specific
information.
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